Celebrate mom with us this Mother’s Day for brunch or dinner! From 10 a.m. to 3 p.m., executive chef Scott Serpas will be serving up signature brunch favorites including New Orleans beignets and flash fried oyster eggs benedict as well as off-the-menu specials before offering dinner beginning at 5:30 p.m. with Maple Leaf duck breast, jumbo sea scallops and lemon icebox pie.

Save a seat by calling us at 404.688.0040 or clicking here.